Apple Cinnamon Oat Muffins

Updated: Oct 26, 2018

This recipe is inspired by Bakerita



  • 1 apple chopped into 1/4” cubes

  • 1 tablespoon brown sugar

  • 1 teaspoon cinnamon


  • 1 cup all purpose flour

  • 1/4 cup whole wheat flour

  • 1/2 cup rolled oats

  • 1/2 cup light brown sugar can substitute with coconut sugar to make it refined sugar free

  • 4 tbsp of ground flaxseed

  • 1/2 teaspoon salt

  • 2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/3 cup vegetable oil

  • 1/2 cup applesauce

  • 1/3 cup non-dairy milk

Preheat oven to 375ºF. Grease muffin cups or line with muffin liners.

In a small saucepan, saute the apples, brown sugar and cinnamon for about 5 minutes over medium heat. The apples should begin to soften and caramelize slightly. Remove from heat and set aside.

Stir together flours, oats, brown sugar, salt, baking powder, and baking soda in a mixing bowl. Add in the applesauce, vegetable oil, and cider or milk. Stir until just moistened. Fold in chopped apple. Fill muffin cups 3/4 full.

Bake for about 18 minutes in the preheated oven, or until a toothpick comes out clean.

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