Blackberry and Cherry Sauce for Pancakes

Updated: Oct 26, 2018


  • 1/2 cup frozen (thawed) blackberries

  • 1/2 cup frozen (thawed) dark sweet cherries

  • 2 tbsp of tapioca powder

  • 4 tbsp of water

  • 1/4 cup of maple syrup

In a blender throw all of the ingredients together. Pulse the mixture until it's smooth with a few chunks, if you like it smoother then blend until smooth. Pour on top of pancakes, waffles, oatmeal, or chia pudding!


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