Jovial gluten free brown rice bowtie pasta
Homemade cashew cream
Organic sliced mushrooms
Your favorite tomato sauce
Salt and Pepper
Bring water to a boil and pour in the bow tie pasta
Drain the pasta and set aside. Pour the tomato sauce and sliced mushrooms into the pot and bring a simmer. Simmer until the mushrooms become soft. Add in a tbsp of paprika and a pinch of salt and pepper.
Once the mushrooms are soft add in the pasta to the sauce and spoon in the cashew cream two tablespoons at a time. Serve the pasta in a bowl and top with parsley.