Thai Sweet Chili Popcorn

Updated: Sep 28


  • 3 tbsp of coconut oil

  • 1/3 cup of popcorn kernels

  • 1 tbsp of chili powder

  • 1/4 tsp of cayenne pepper

  • 1 tsp of paprika

  • 1/4 tsp of ginger

  • 1 tsp of cinnamon

  • 1 tbsp of sugar

Melt coconut oil in a deep dish add three kernels of corn to the pan and cover. Once the kernels pop then add in the rest of the kernels. Once all of the popcorn has popped then remove from heat and set aside. In a large bag add in all of the spices. Then pour in the popcorn and shake up the bag until all of the popcorn is covered in seasoning.

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