I loved the buffalo cauliflower wings I made, but sometimes a little beer battered cauliflower is what you need! A little less sauce but still a ton of flavor!
1 head of cauliflower
1 beer- I use a light beer but it is up to you on preference and how strong you want that beer flavor
1 cup of flour
1 tbsp of garlic
1 tbsp of thyme
Salt and Pepper
1/3 cup of olive oil
Chop of the cauliflower into small to medium pieces. In a bowl pour in 1 cup of flour and 3/4 of the beer- feel free to drink the rest while you are cooking! I add in the garlic, thyme, and salt and pepper. The measure of salt and pepper is up to you and how much you desire. Heat up 1/3 cup of olive oil in a pan on medium-high. Dunk the cauliflower into the batter and make sure it is completely covered. Then put the cauliflower in the olive oil. Cook on all sides for about 1 minute. Pull them and serve them with ranch or blue cheese. I recommend "follow your heart" vegan ranch and blue cheese!