Updated: Oct 26, 2018
2 whole wheat bagel
Violife chili cream cheese or Kitehill jalapeno cream cheese
2 tbsp of nutritional yeast
1 tsp of black salt
1 tsp of garlic
1 tsp of cumin
1 tsp of chili powder
2 tbsp olive oil
Remove your desired amount of tofu from the package. I used about half of the block of tofu. Cut into four smaller blocks and drain. Put the tofu in a strainer and cover with paper towels. Then put a heavy bowl on top of the tofu to help drain the rest of the liquid. While the tofu is draining cut a few slices of lightlife sausage and cook it in a pan. Then set aside the cooked sausage. Toast your bagels at this point in time. Slice up the avocado.
In a bowl mix up the nutritional yeast, black salt, garlic, cumin, and chili powder. Take the tofu and coat it in the spices. Then pour the olive oil in a pan and bring the pan to medium heat. After the tofu has been coated in the spices then place it in the olive oil and cook about 3-5 minutes on each side.
Spread the cream cheese on the bagels, then put the slices of sausage on the bagel, then the tofu, and then top with the avocado. Serve!