Calzones are the perfect appetizer or even a meal. These are delicious with some vegan (or regular) ranch and marinara sauce. You can make these in under 30 minutes. I did a few mixes of ingredients:
Garlic, mushroom, and smoky gouda vegan cheese Mushroom, sundried tomato, and vegan ricotta Red onion, red bell pepper, black olives, and vegan cheddar cheese Grape tomato, basil, and gouda vegan cheese
Diced red onion
Red Bell pepper
Vegan cheese: cheddar, gouda, and ricotta
Set the oven to 450 degrees and roll out the pizza dough on a cutting board. Grab a handful of dough and spread it out. Fill the center of the dough with your favorite ingredients. Roll the dough up like a burrito.
Put parchment paper on a cookie sheet and lay out the calzones. Melt the vegan butter and brush it over them. Put in the oven for 12 minutes.
Eat with marinara sauce or ranch.