Vegan Chocolate Peanut Butter Cookies

Updated: Oct 26, 2018


Ingredients 1 cup of flour (any flour you want) 1 cup of creamy peanut butter 3/4 cup coconut or cane sugar 1 tsp baking soda 1/4 cup vanilla almond milk 2 tbsp vanilla 3/4 cup chocolate chips

Heat oven to 350. Mix the flour and baking soda and set aside. In another bowl combine the peanut butter, almond milk, vanilla, and sugar. Heat in the microwave for 30 seconds. Combine until smooth. Add the wet ingredients to the dry ingredients and combine until the dough forms. Fold in the chocolate chips. Bake for 10 minutes.


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